The first Sofia Restaurant Week, September 11 to 17, is coming ever closer, as 25 of the Bulgarian capital’s finest restaurants prepare to welcome guests taking advantage of the attractive deal on offer.
Bulgaria Now’s Lance Nelson sat down with Sofia Restaurant Week organisers Christine Milner and Paromita Sanatani of Sofia The Insider’s Guide and In Your Pocket, and Nikolai Koev and Nasko Tonchev of zavedenie.bg.
Twenty-five restaurants are participating in Sofia Restaurant Week, selected according to various important criteria, including standards of service. A wide range of cuisines is on offer, to satisfy everyone from beef lovers to vegans.
Hear more of their views about the Sofia restaurant scene – reaching ever-higher standards in variety and quality but also still facing some challenges – in the latest Bulgaria Now podcast.
The Sofia Globe is a media partner of Sofia Restaurant Week.
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